NORDIC KITCHEN KNIFE NEST 2 PIECES

The Nordic Kitchen Vegetable Knife is specially developed to handle even the most stubborn and hard vegetables. It makes it easy to cut slices, cubes and sticks, while also being perfect for precision work such as slicing fruit. The knife blade is forged from 67 layers of Damascus steel (10Cr15CoMoV). The extensive manufacturing method results in a beautifully patterned blade with an outstanding combination of strength, flexibility and durability. The knife blade has a hardness of an impressive HRC 60 ±2, ensuring long-lasting sharpness and minimal maintenance. The pakkawood handle lies stable and comfortable in the hand, while the knife's chest is designed to give the thumb a natural resting point. A versatile and precise knife with a dexterous size. The santoku knife is known as the Asian answer to the chef's knife, but differs by being lighter, shorter, and with a slightly curved shape towards the tip. The Nordic kithcen Santoku knife is an all-round knife, designed for precise, fast movements. An obvious choice for chopping, slicing, cutting and precision work. The knife blade is forged from 67 layers of Damascus steel (10Cr15CoMoV). The extensive manufacturing method results in a beautifully patterned blade with an outstanding combination of strength, flexibility and durability. The knife blade has a hardness of an impressive HRC 60 ±2, ensuring long-lasting sharpness and minimal maintenance. The pakkawood handle lies stable and comfortable in the hand, while the knife's chest is designed to give the thumb a natural resting point. An indispensable all-round knife in both professional and private kitchens.