NORDIC KITCHEN CHEF'S KNIFE

The Nordic kitchen chef's knife combines precision, efficiency and versatility in a perfect all-round knife. With its 20 cm long and slightly curved blade, the knife cuts, slices and chops with impressive ease and control. The knife blade is forged from 67 layers of Damascus steel (10Cr15CoMoV). The extensive manufacturing method results in a beautifully patterned blade with an outstanding combination of strength, flexibility and durability. The knife blade has a hardness of an impressive HRC 60 ±2, ensuring long-lasting sharpness and minimal maintenance. The pakkawood handle lies stable and comfortable in the hand, while the knife's chest is designed to give the thumb a natural resting point. A perfectly balanced knife that is suitable for almost all cutting tasks.