GLOBAL 3-PIECE KNIFE SET

A sharp knife set consisting of the G-55 chef's knife and the GS-38 paring knife. You can use the chef's knife for most ingredients that need to be cut, chopped and diced. The paring knife is best suited for tasks that require precision, such as cutting fruits and vegetables. The bread knife is characterized by a long knife blade with a serrated edge. The teeth allow you to easily cut all types of bread, from crumbly buns to rye bread and sourdough bread. The knife is also suitable for use with high-acid raw materials, as acid corrodes more on a straight edge than on a serrated edge. This model is available in two different designs, a right-handed and a left-handed (G-9L).